400 gr wild herbs
150 gr wheat flour
20 gr melted butter
20 gr butter
10 gr lavachana
1/2 egg
10 gr sour milk
pepper
salt...

Cut herbs and stew in butter.Add salt, pepper, lavachana and mix thoroughly. Knead dough adding eggs, yeast, salt and roll 2 mm thick rings. Wrap stuffing in crescent shape and fry both sides without butter. When serving pour on heated butter. Serve sour milk separately.